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Roasted Root Vegetables the Whole Family Will Love at Thanksgiving

Easy Thanksgiving Roasted Root Vegetables the Whole Famil...

Thanksgiving roasted root vegetables family — thanksgiving roasted root vegetables that kids love. Easy roasted veggies perfect for family dinners. Try this
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish Recipes
Cuisine: American
Calories: 185

Ingredients
  

  • 2 lb carrots, cut into 2-inch pieces
  • 1.5 lb parsnips, cut into 2-inch pieces
  • 1 lb sweet potatoes, cut into 1.5-inch cubes
  • 1 lb beets, cut into 1-inch cubes
  • 1 lb Brussels sprouts, halved
  • 4 tbsp olive oil
  • 2 tsp garlic powder
  • 1.5 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 2 tbsp fresh parsley, chopped

Method
 

  1. Preheat your oven to 425°F and line two large baking sheets with parchment paper or aluminum foil. This temperature creates the perfect balance for caramelizing exterior edges while keeping centers tender and juicy throughout cooking.
  2. In a large bowl, combine all cut vegetables and drizzle generously with olive oil. Toss until every piece is evenly coated, then sprinkle the garlic powder, thyme, paprika, salt, and pepper over the mixture.
  3. Divide vegetables between the two prepared baking sheets in a single layer, ensuring nothing overlaps too much. Roast for 25 minutes, then shake the pans and rotate them from top to bottom oven rack for even browning.
  4. Return to the oven for 10 more minutes until Brussels sprouts edges are crispy and root vegetables are fork-tender when pierced. While roasting, whisk together the balsamic vinegar and maple syrup in a small bowl for the finishing glaze.
  5. Remove thanksgiving roasted root vegetables family recipe from the oven and drizzle the balsamic-maple mixture over everything while still hot. Toss gently to distribute the glaze evenly, then sprinkle fresh parsley over the top and let rest for 2 minutes before serving.