Pat the chicken pieces dry with paper towels to ensure proper browning. In a small bowl, combine garlic powder, paprika, onion powder, salt, and black pepper. This simple spice blend is the secret to maximum flavor without expense.

Heat olive oil in a large skillet over medium-high heat until shimmering. Working in batches, place seasoned chicken pieces in the hot pan and cook until golden brown, approximately 5-6 minutes per side. Don't overcrowd—give each piece space to develop a beautiful crust.

Once all chicken is browned, remove it temporarily to a clean plate. The browning step creates incredible flavor, so don't skip it even though it takes a few extra minutes.

In the same skillet, add sliced zucchini, yellow squash, and chopped red bell pepper. Sauté the summer budget chicken dinner family vegetables for 3-4 minutes until slightly softened but still crisp. This cooking time preserves nutrients and texture beautifully.

Return the browned chicken to the skillet, nestling it among the vegetables. Sprinkle dried oregano over everything, then pour in chicken broth and fresh lemon juice for brightness.

Add cherry tomatoes to the pan and stir gently to combine all ingredients. Reduce heat to medium and simmer covered for 12-15 minutes until chicken reaches an internal temperature of 165°F and vegetables are tender.

Taste and adjust seasonings as needed—the lemon juice should brighten everything without overwhelming. Remove from heat and let rest for 2 minutes before serving this easy cheap chicken dinner.