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Summer Breakfast Hash the Whole Family Will Love for a Hearty Morning Meal

Easy Summer Breakfast Hash Family Recipe for Hearty Mornings

Summer breakfast hash family recipe thats easy and delicious. Perfect savory summer skillet for kids. Try this hearty morning meal today.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast Recipes
Cuisine: American
Calories: 385

Ingredients
  

  • 2 tbsp olive oil
  • 1 lb ground beef
  • 3 medium potatoes diced
  • 1 red bell pepper diced
  • 1 yellow onion diced
  • 2 cups zucchini diced
  • 1 cup corn kernels
  • 4 eggs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • 1 tsp salt
  • ½ cup cheddar cheese shredded
  • 2 tbsp fresh parsley chopped
  • ¼ tsp cayenne pepper

Method
 

  1. Heat olive oil in a large 12-inch cast-iron or nonstick skillet over medium-high heat until shimmering appears. Add ground beef and cook 5-7 minutes, breaking into small crumbles while stirring occasionally until no pink remains.
  2. Stir in diced potatoes, red bell pepper, and yellow onion directly into the beef mixture. Cook 8-10 minutes, stirring every 2-3 minutes so potatoes begin softening and edges achieve light browning.
  3. Add zucchini, corn kernels, garlic powder, paprika, black pepper, and salt to the summer breakfast hash family recipe. Stir well and continue cooking 5-6 minutes until vegetables become tender-crisp.
  4. Make four small wells in the hash mixture using the back of a spoon. Crack one egg into each well, then reduce heat to medium and cover the skillet 4-5 minutes until egg whites set completely.
  5. Sprinkle shredded cheddar cheese across the entire skillet and let it melt 1-2 minutes uncovered. Garnish generously with fresh parsley and cayenne pepper, then remove from heat immediately.