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Smoky Tender Grilled Salmon Skewers | 25-Min Easy Family Fall Dinner

Easy Smoky Tender Grilled Salmon Skewers 25 Min Family Di...

Smoky tender grilled salmon skewers ready in 25 minutes. Perfect family fish dinner with grilling tips. Try this easy fall recipe today.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Quick Dinner Recipes
Cuisine: American
Calories: 420

Ingredients
  

  • 2 lb salmon fillets
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • 8 wooden skewers soaked in water
  • 2 cups cherry tomatoes
  • 1 red bell pepper
  • 1 yellow onion
  • 2 tbsp fresh dill
  • 1 lemon

Method
 

  1. Pat salmon fillets dry with paper towels and cut into 1.5-inch cubes. Chop bell peppers and onion into 1-inch pieces to match salmon size.
  2. Mix smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl. Whisk olive oil, lemon juice, and Dijon mustard separately until combined.
  3. Thread salmon cubes and vegetables onto soaked wooden skewers, alternating pieces for even cooking. Thread approximately 4-5 salmon pieces per skewer with vegetables interspersed.
  4. Brush the smoky tender grilled salmon skewers generously with oil-lemon mixture on all sides, then sprinkle spice blend evenly across each skewer. Reserve extra oil mixture for basting during cooking.
  5. Preheat grill to medium-high heat (around 400°F). Lightly oil grill grates to prevent sticking and ensure beautiful sear marks.
  6. Place skewers directly on grill and cook for 6-8 minutes per side, turning once halfway through. Baste with reserved oil-lemon mixture after flipping for maximum tenderness and flavor.
  7. Salmon is done when it flakes easily with a fork and reaches 145°F internal temperature. Transfer to serving platter immediately and garnish with fresh dill and lemon wedges.