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Charred Smoky Labor Day Grilled Potato Wedges | 32-Min Easy Family Final Cookout

Easy Charred Smoky Labor Day Grilled Potato Wedges Recipe

Charred smoky labor day grilled potato wedges perfect for family cookout grilling. Try this easy 32-minute side dish recipe. Discover crispy perfection.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish Recipes
Cuisine: American
Calories: 285

Ingredients
  

  • 3 lb russet potatoes
  • 3 tbsp olive oil
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp sea salt
  • 1/2 tsp cayenne pepper
  • 2 tbsp fresh rosemary
  • 1 tbsp fresh thyme
  • 2 cloves garlic, minced
  • 1/2 tsp liquid smoke
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp fresh parsley

Method
 

  1. Scrub potatoes under cold water and pat completely dry with paper towels. Cut each potato lengthwise into eight wedges, leaving skin intact for structural integrity and nutrition.
  2. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, black pepper, sea salt, cayenne pepper, and liquid smoke until fully combined. The mixture should look like thick paste.
  3. Add potato wedges to the seasoning mixture and toss thoroughly until every surface receives even coating. This step ensures uniform flavor distribution across all your charred smoky labor day grilled potato wedges recipe components.
  4. Preheat grill to high heat (450°F) and oil the grates well to prevent sticking. Place wedges flat-side down directly over heat and grill for 8-10 minutes without moving them to develop deep char marks.
  5. Carefully flip wedges and grill the opposite side for 8-10 minutes until golden brown and fork-tender. The grilled potato wedges should have visible char spots and crispy edges.
  6. Transfer to a serving platter and immediately top with minced fresh garlic, fresh rosemary, fresh thyme, and Parmesan cheese while still hot. Garnish with fresh parsley for vibrant color and brightness.