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Summer Blueberry Coffee Cake the Whole Family Will Love for Weekend Brunch

Easy Blueberry Coffee Cake Family Summer Brunch Recipe

Blueberry coffee cake family summer recipe perfect for weekend brunch. Easy to bake with kids using simple ingredients and streusel topping. Try this today.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Breakfast Recipes
Cuisine: American
Calories: 285

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries

Method
 

  1. Preheat your oven to 350°F and grease a 9x13-inch baking pan with butter or cooking spray. Line the bottom with parchment paper for easy removal and cleanup.
  2. Whisk together flour, baking powder, and salt in a medium bowl, then set aside. This dry mixture forms your cake base.
  3. Beat softened butter and granulated sugar together until light and fluffy, about 2-3 minutes, then add eggs one at a time. Alternate adding your dry ingredients and sour cream in thirds, beginning and ending with flour, then stir in vanilla extract. Fold in blueberries gently so they stay intact.
  4. Make the streusel by combining brown sugar, cold butter, flour, and almonds with a fork until crumbly. Your blueberry coffee cake family summer recipe topping should resemble coarse breadcrumbs.
  5. Pour cake batter into the prepared pan and spread evenly, then scatter streusel topping across the entire surface. Bake for 40-45 minutes until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
  6. Cool in the pan for 15 minutes before turning out onto a wire rack. The cake will be warm and fragrant—resist cutting for at least another 20 minutes for clean slices.